5 Course Tasting Dinner
Thu, Mar 27
|Family Table Collaborative
Join us for a 5-course Tasting Dinner on March 27 at Family Table Collaborative in South Yarmouth! Enjoy an evening of fine dining crafted by Chefs Matt Tropeano (Spoon and Seed), Peter Duff (Fare & Just) and Jeni Wheeler (Co-Founder, FTC). Limited to 50 guests – Reserve your spot today!
Time & Location
Mar 27, 2025, 6:00 PM – 8:30 PM
Family Table Collaborative, 1338 MA-28, South Yarmouth, MA 02664, USA
Guests
About the event
Join Us for an Exclusive 5-Course Tasting Dinner!
Indulge in an unforgettable evening of fine dining and sustainability at Family Table Collaborative in South Yarmouth! On Thursday, March 27, from 6:00 - 8:30 PM, renowned chefs Matt Tropeano (Spoon and Seed), Peter Duff (Fare & Just) and Jeni Wheeler ( Co-Founder, FTC, World Central Kitchen Chef Corps) will craft a five-course tasting experience designed to delight your palate while celebrating sustainable cuisine.
With limited seating for 50 guests, this is an intimate gathering you won't want to miss! Tickets are $125 per person (plus tax), with an optional wine pairing for $50+.
Secure your spot today and enjoy a night of exquisite flavors, meaningful conversations, and a shared commitment to sustainability! 🍷