Edible Cape Cod – Summer 2024: Jeni’s Table with Jason Montigel of Clean Slate Eatery
Thu, Aug 29
|Barnstable
Check out the Summer 2024 edition of Edible Cape Cod! FTC’s Chef Jeni Wheeler sits down with Jason Montigel of Clean Slate Eatery to discuss his culinary creations and share recipes like Wild Ramp Chimichurri and Pickled Green Garlic. Jeni also shares her own Sauce of Summer. Dive into their flavorf
Time & Location
Aug 29, 2024, 10:00 AM – 4:00 PM
Barnstable, Cotuit, Barnstable, MA 02635, USA
About the event
In the Summer 2024 edition of Edible Cape Cod, Chef Jeni Wheeler, Co-Founder and CEO of Family Table Collaborative (“FTC”) interviews Jason Montigel, the creative mind and brilliant chef behind Clean Slate Eatery and La Tacodilla in West Dennis. Jason shares his recipe of Jason’s Wild Ramp Chimichurri | Edible Cape Cod (ediblecommunities.com) and Pickled Green Garlic | Edible Cape Cod (ediblecommunities.com). Jeni included a recipe as well: Jeni’s Sauce of Summer | Edible Cape Cod (ediblecommunities.com)
Jeni’s Table with Jason Montigel of Clean Slate Eatery | Edible Cape Cod (ediblecommunities.com)