Jeni has more than 20 years of experience as a successful entrepreneur and currently serves as Founder and Chief Culinary Artist of Jeni’s Joy, a boutique prepared foods, private chef, and catering company.

She specializes as an agent of creation/change, in operational set-up and oversight, growth strategy, policy creation, and adoption of best practices. She has a passion for nutritious and delicious food and loves teaching through her online cooking show Fun with Food, in conjunction with the Cape Cod Culinary Incubator. She also serves as Vice-Chair of Leadership Cape Cod and is a 2019 graduate of their Community Leadership Institute program. Jeni obtained her MBA from Babson University in ‘05, with a focus on Social Entrepreneurship. A longtime resident of the North Shore, Jeni made her way to Cape Cod after suffering significant injuries in an accident and requiring rehabilitation at Spaulding. She has developed a true love for Cape Cod and the Islands and is committed to fighting to end hunger and shift the focus to nutritional security.

Harry is an experienced high-tech marketing executive and entrepreneur, having served various companies in a COO role. Currently, he runs the Global 5000 database operation. He also serves on the board of directors of Primetrica, a West Coast-based telecommunications research and analysis firm, and serves as Board President of the Cape Cod Culinary Incubator. A native of Massachusetts and long-time Cape Codder, Harry focuses on the fundraising, financial reporting, and maintenance of all data-driven research by the Collaborative. He also helps to guide the Collaborative’s mission while ensuring our success as a self-sustaining nonprofit.

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