On The Menu

• Curried Chickpea Stew $16:  Sweet potatoes, chickpeas, onion, carrot, celery, garlic in a creamy curry peanut butter broth, served with rice on the side (allergens = peanuts)
• Meze Bowl $17: Quinoa Tabouleh, Chipotle Hummus, Roasted Golden Beets, Roasted Sweet Potatoes, Shredded Carrots, with an Almond Butter Dressing on the Side (allergens = soy, tree nuts)
• White Bean Polenta Bowl $18: Polenta Triangles over Jeni’s Scratch Veggie Tomato Sauce with Roasted Garlic Pesto White Bean Ragout (allergens =tree nuts)

Vegan/Gluten Free Eggplant Parmesan over Spaghetti Squash with Jeni’s Scratch Veggie Sauce $20:  Eggplant, Spaghetti Squash, GF/Vegan Panko, Garlic, Tomato, Basil, EVOO, Adobo, Onion, Carrots, Zucchini, Yellow Squash, Mushrooms, Cauliflower, Oregano, Roasted Multi Colored Peppers, Vialife Mozzarella and Vialife Parmesan

Spaghetti Pie (vegetarian) $18, with Sausage $20: Angel Hair Pasta, GF/Vegan Panko, Garlic, Tomato, Basil, EVOO, Adobo, Onion, Carrots, Zucchini, Yellow Squash, Mushrooms, Cauliflower, Oregano, Roasted Multi Colored Peppers, Ricotta, Egg, Mozzarella and Parmesan (allergens = Wheat, Dairy, Egg)

Chicken Parmesan over Pasta with Jeni’s Scratch Veggie Sauce $22: Chicken, Pasta, GF/Vegan Panko, Garlic, Tomato, Basil, EVOO, Adobo, Onion, Carrots, Zucchini, Yellow Squash, Mushrooms, Cauliflower, Oregano, Roasted Multi Colored Peppers, Mozzarella and Parmesan, Egg (allergens = Wheat, Dairy, Egg)

Chicken Picatta over Basmati Rice with Roasted Vegetables $22 (Gluten Free/Dairy Free) Chicken, GF/Vegan Panko, Garlic, Basmati Rice, Celery, Onion, Adobo, White Pepper, Egg, Parmesan, Broccoli, Cauliflower, Carrots, Capers, Lemon, Shallots (allergens = Dairy, Egg)