On The Menu

February 4 – 5

Glazed Mahi Mahi Kebabs over Jasmine Rice with Roasted Vegetables GF  $20

Marinated Steak Tips with Herbed Potatoes and Roasted Veg GF $22

Beef Stew  $10/20 GF

Chicken Veg Soup  $9/18 GF

Veg Soup $8/16 Vegan/GF

Stuffed Peppers with Quinoa GF, V $6, with Cheese $8.

Sweet Potato Frittata GF Veg $6/slice

Assorted Quiches GF Whole $25/$6 by slice 

Winter Fruit Salad (grapefruit, oranges, kiwi, pomegranate)  GF, V $6/pint

Kale/Brussels Sprout Salad $11

Eggplant Stacks, V $11

NY Strip with garlic mashed pot., butternut squash and mushrooms (GF) $20

Eggplant Stack: Homemade marinara, breaded eggplant and mozzarella (V) $9

Spaghetti Squash Shepherd’s Pie
(V, GF) $15

Quiches (Gluten Free) $20
– Caprese
– Asparagus, Mushroom and Goat Cheese

Winter Buddha Bowl (V, GF) with tahini dressing

Chop Salad Bowl (V, GF) with peanut dressing $10

Mixed Roasted Vegetables Side Dish (V, GF) $6, $10

Lemon Lentil Soup (V, GF) $8, $15
Chicken Miso Soup (GF, DF) $8, $15
Southwest Chowder (V, GF) $8, $15

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