On The Menu

NY Strip with garlic mashed pot., butternut squash and mushrooms (GF) $20

Eggplant Stack: Homemade marinara, breaded eggplant and mozzarella (V) $9

Spaghetti Squash Shepherd’s Pie
(V, GF) $15

Quiches (Gluten Free) $20
– Caprese
– Asparagus, Mushroom and Goat Cheese

Winter Buddha Bowl (V, GF) with tahini dressing
$13

Chop Salad Bowl (V, GF) with peanut dressing $10

Mixed Roasted Vegetables Side Dish (V, GF) $6, $10

Lemon Lentil Soup (V, GF) $8, $15
Chicken Miso Soup (GF, DF) $8, $15
Southwest Chowder (V, GF) $8, $15