On The Menu

April 1st and April 2

Sat/Sun 8am-12ish!
Your support means *SO MUCH TO US ALL*

Butternut Squash Bisque –  $8/$16
Seasonal Salad: Kale and Brussel Sprouts with Roasted Sweet Potato, Roasted Onion, Toasted Pepitas and Candied Pecans – $14
Faroe Island Salmon with Dill Sauce over Spinach Rice, served with Roasted Vegetables – $25
Beef Tenderloin with Mushroom Gravy served over Garlic Mashed Potatoes and Roasted Vegetables – $28
Sweet Potato Frittata – $10/slice
Gluten Free Quiche Variety – $22
GF Mixed Berry Pies – $22

First come, first serve!
All proceeds support the mission of FTC – to increase nutritional security on Cape Cod because healthier people create healthier communities…and that’s important to all of us!

Hope to see you there!
FTC is located at: 1338 MA-28, South Yarmouth, MA 02664. 

NY Strip with garlic mashed pot., butternut squash and mushrooms (GF) $20

Eggplant Stack: Homemade marinara, breaded eggplant and mozzarella (V) $9

Spaghetti Squash Shepherd’s Pie
(V, GF) $15

Quiches (Gluten Free) $20
– Caprese
– Asparagus, Mushroom and Goat Cheese

Winter Buddha Bowl (V, GF) with tahini dressing

Chop Salad Bowl (V, GF) with peanut dressing $10

Mixed Roasted Vegetables Side Dish (V, GF) $6, $10

Lemon Lentil Soup (V, GF) $8, $15
Chicken Miso Soup (GF, DF) $8, $15
Southwest Chowder (V, GF) $8, $15

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