In the Summer 2024 edition of Edible Cape Cod, Chef Jeni Wheeler, Co-Founder and CEO of Family Table Collaborative (“FTC”) interviews Jason Montigel, the creative mind and brilliant chef behind Clean Slate Eatery and La Tacodilla in West Dennis. Jason shares his recipe of Jason’s Wild Ramp Chimichurri | Edible Cape Cod (ediblecommunities.com) and Pickled Green Garlic | Edible Cape Cod (ediblecommunities.com). Jeni included a recipe as well: Jeni’s Sauce of Summer | Edible Cape Cod (ediblecommunities.com)
Jeni’s Table with Jason Montigel of Clean Slate Eatery | Edible Cape Cod (ediblecommunities.com)