Summary: On Sunday, February 19th, from 6-10pm we’re presenting a 4-course traditional Mardi Gras Tasting Menu dinner with guest cook, the Queen of Cajun, Pam Huffman. This event will feature one seating for 100 people, and will have entertainment and a cash bar with featured cocktails. Cost is $75 and reservations are required.
Date / Time: Sunday February 19th 6pm-10pm
Location: Family Table Collaborative
